Carolin Callenius
Carolin Callenius is Executive Director of the Hohenheim Research Center for Global Food Security and Ecosystems (GFE). The main tasks of the GFE are to promote and support collaborative research projects on global food and nutrition security within the planetary boundaries. The center promotes and supports international research cooperation, inter- and transdisciplinary research, and science-policy-interface. She has extensive experience in the area of sustainable development policies and development cooperation as well as in facilitating inter- and transdisciplinary work in topics related to sustainable agriculture, food systems and food governance. She serves in the board of directors of Agrinatura, a network of European universities and research organizations on agricultural research for development. She is member of the Think Tank of the EU project Fit4Food2030 and leads a task in the EU Project LEAP4FNSSA. Before joining the GFE, Carolin Callenius worked for 25 years with faith based development organizations in Germany as Senior Policy Advisor. She holds a M.Sc. degree in Agricultural Sciences from the University of Hohenheim, with the focus on rural socio-economics and agriculture in the tropics and subtropics.
On-going projects
Land‐Atmosphäre Feedback Observatorium (LAFO)
Publications
Pircher T., Tiede K., Ehret M., Nertinger M., Callenius C. (2021) Food System Resilience, Recommendations for the EU-Africa R&I Partnership on FNSSA, a report submitted to the LEAP4FNSSA project
Den Boer A.C.L., Kok K.P.W., Gill M., Breda J., Cahill J., Callenius C., Caron P., Damianova Z., Gurinovic M., Lähteenmäki L., Lang T., Sonnino R., Verburg G., Westhoek H., Cesuroglu T., Regeer B.J., Broerse J.E.W. (2021) Research and Innovation as a Catalyst for Food System Transformation. Trends in Food Science and Technology, 107 , pp. 150-156.
Sonnino R., Callenius C., Lähteenmäki L., Breda J., Cahill J., Caron P., Damianova Z., Gurinovic M., Lang T., Laperriere A., Mango C., Ryder J. Verburg G., Achterbosch T., den Boer A.C.L., Kok K.P.W., Regeer B.J., Broerse J. E. W., Cesuroglu T., Gill M. (2020). Research and Innovation Supporting the Farm to fork Strategy of the European Commission. Published by FIT4FOOD2030. DOI: 10.13140/RG.2.2.10891.23840
Pingault N., Caron P., Kolmans A., Lemke S., Kalafatic C., Zikeli S., Waters-Bayer A., Callenius C., Qin Y. (2020) Moving beyond the opposition of diverse knowledge systems for food security and nutrition. Journal of Integrative Agriculture 19(1):291-293, DOI: 10.1016/S2095-3119(19)62807-8
Gill M., Cahill J., Callenius C., Caron P., Damianova Z.,Gurinovic M. A., Lang T., Laperrière A., Lähteenmäki L., Mango C., Muilwijk H., Sonnino R., Verburg G., Brierley C., Paca C., Kok K.P.W., den Boer A.C.L., Regeer B.J., Broerse J. E. W. (2020). Governance of research to accelerate innovation, deliver transformation and demonstrate flexibility at the time of shocks. Published by FIT4FOOD2030, fit4food2030.eu/eu-think-tank-policy-brief/
Gill M., den Boer A.C.L., Kok K.P.W., Lapperrière A., Lähteenmäki L., Damianova Z., Breda J., Cahill J., Callenius C., Caron P., Gurinovic M. A., Lang T., Mango C., Ryder J., Sonnino R., Verburg G., Westhoek H., Cesuroglu T., Regeer B.J., Broerse J. E. W. (2019). Key research and innovation questions on engaging consumers in the delivery of FOOD 2030. DOI: 10.13140/RG.2.2.16013.49129
El Bilali H., Callenius C., Strassner C., Probst L.. (2018) Food and nutrition security and sustainability transitions in food systems. Food Energy Secur. 2018;e00154. doi.org/10.1002/fes3.154
Gill M., den Boer A. C. L., Kok K. P. W., Breda J., Cahill J., Callenius C., Caron P., Damianova Z., Gurinovic M. A., Lähteenmäki L., Lang T., Laperrière A., Mango C., Ryder J. Sonnino R., Verburg G., Westhoek H., Regeer B. J., Broerse J. E. W. (2018). A systems approach to research and innovation for food system transformation. DOI: 10.13140/RG.2.2.19681.97122
Knierim A.; Callenius C. (2018) Transdisciplinary Approaches and Methods in the Context of Food and Nutrition Security. in Biesalski HK, Birner R (eds): Hidden Hunger: Strategies to Improve Nutrition Quality. World Rev Nutr Diet. Basel, Karger, 2018, vol 118, pp 144-151
Zanella M. A., Rahmanian M., Perch L. N., Callenius C., Rubio J. L., Vuningoma F., Rist S., Mapfumo P. (2015): Discussion: Food security and sustainable food Systems: The role of Soil. - International Soil and Water Conservation Research, 3, 2, p. 154-159. DOI: doi.org/10.1016/j.iswcr.2015.06.001