Tag der Offenen Tür 2024 

29.06.2024 at Hohenheim University, Stuttgart 


The University of Hohenheim held its annual Open Day on Saturday, June 29, 2024, inviting visitors to explore its beautiful campus. Attendees gained insights into the world of research through exciting lectures, guided tours, and information stands. The event highlighted the university's work and offered a wide range of activities and experiences for all participants. Prospective students also had the opportunity to delve into various course options and gain a deeper understanding of the curriculum and research conducted within the disciplines of natural sciences, economics, social sciences, and agricultural sciences.

A highlight of the event was the presence of the Hohenheim Research Center for Global Food Security and Ecosystems (GFE) and the Hohenheim Research Center for One Health Sciences. Our colleagues from the Hohenheim Research Center for One Health Sciences presented the “SURE-FOOD (Strengthening Urban REsilience in FOOD and nutrition security in Kenya)" and "QuiPack (Food value chain intelligence and integrative design for the development and implementation of innovative food packaging according to bioeconomic sustainability criteria)” projects.

At GFE, we showcased the CANALLS, Trans4Num, Acroalliance, and RUN projects. The theme of our stand was “Change through Transdisciplinary Research.” We highlighted that the pressing societal challenges necessitate transdisciplinary research, which is an approach to knowledge production and problem-solving that transcends traditional academic boundaries. Transdisciplinary Research (TDR) integrates diverse perspectives, methodologies, and expertise from multiple disciplines including non-academic disciplines to address complex societal issues.

Additionally, we posed a question to the attendees: “In a sustainable agricultural economy, should people and the environment be of equal focus?” An overwhelming 87% of respondents expressed their view that both people and the environment are of equal importance when considering a sustainable agricultural economy. This response underscores the growing recognition of the need for a balanced approach to sustainability, emphasizing that the well-being of human populations and the natural environment are interconnected and equally vital.