New SCAR FOOD SYSTEMS reports [15.10.19]

The European Commission Scientific Committee of Agricultural Research (SCAR) Strategic Working Group (SWG) on FOOD SYSTEMS recently published two reports.

The first is entitled "Synthesis of existing food systems studies and research projects in Europe" and is written by independent experts (Thom Achterbos et al) .

The second one is a policy brief based on the above-mentioned synthesis report and is entitled "The added value of a Food systems Approach in research and Innovation" (written by Henk Westhoek, Niels Halberg, member of the SCAR SWG Food systems).