Study on Food System Resilience published [05.08.21]
The LEAP4FNSSA project commissioned the GFE to carry out a study on Food System Resilience with the objective to provide recommendations to shape future R&I policies in the field of FNSSA. The study is primarily intended for policy makers, particularly addressing bi-regional (Africa-Europe) collaboration on R&I.
The overall approach of this study was to triangulate multiple sources of information, analyse and present these data through a conceptual framework, and synthesize our findings into specific guiding principles and recommendations.
A panel of experts was engaged through two online workshops and individual interviews to explore the scope and key issues in food system resilience.
The study report is published on the LEAP4FNSSA website and can be downloaded here.
